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And yet, most of us are finding little wins in our daily lives, and we are learning to make do…with less of everything: money, food, seeing friends, fun and the list could go on for the rest of the page and more. Perhaps, those small wins are tallying up as well, not to the degree, of course, that the huge losses are scoring, but we can CHOOSE to see the little wins no matter how microscopic.

I’m fully aware that this blog has an inordinate number of muffin recipes. But, in all fairness, these are PERFECT MUFFINS, and they are exactly the right answer to any gloomy day. My daughter is away at college and at least once a month I send her a care package of muffins. They are frequently a small bright spot in an otherwise harrowing day filled with studying, midterms, and always feeling like you are at least one step behind.

I’m a normal person. Normal is a relative term when I use it — FYI. But really, I don’t believe in anything in the kitchen being too fussy or time consuming to make. Lacking in patience and general panache, I believe wholeheartedly in recipes that WORK and are doable to normal humans who have very busy lives and little time.

This Green Lentil soup is cozy, earthy and brimming with smokiness from the Pancetta and cumin. If you cook it just right, then a spoonful is a bit toothsome, and the lentils are not quite falling apart. Oh, and there’s just a hint of heat from the fire roasted tomatoes and plenty of good for you ingredients like spinach and carrots. A bowl of this is like a warm but slightly spicy hug. All good things in other words.

Please don’t roll your eyes. I know most of us don’t think of fancy schmancy crepes as a kitchen sink anything. But that’s where you’re wrong my friends. Crepes are actually easy peasy. If you can make pancakes, then you can make crepes, and they actually require MUCH fewer ingredients. And bonus points–crepes are the perfect vehicle for whatever’s in your fridge at the moment!

Joy, it can come from touching the soft fur of your pet, taking a lick of a drippy ice cream cone and simply feeling a breeze on a warm day.

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More times than not, time is not on our side. We are pulled in so many different directions that our head spins, and we are hanging on to our sanity by our fingertips. As a culturally Jewish woman, and lover of cooking, you would think I would have made chicken soup, a.k.a Jewish Penicillin, my whole life. But no, I’ve avoided making my own chicken soup or stock until the last couple of years since it always felt like such a large undertaking, messy and time consuming. And most days, I simply don’t have the time or energy for that kind of nonsense.

Waste Not Want Not; My mother has ingrained that in me. It’s taken a while to stick, but now that I’m older and hopefully wiser, I realize the importance of this saying as it can really pertain to anything but especially to food.

After my Easter brunch for twenty-seven on Sunday, I ended up with an entire extra package of Hawaiian Rolls. They went on to my office to make their encore performance with the leftover ham, but to no avail, those twelve persistent rolls came back to me unscathed.